Leipomo "Lielezers"
Since August 1991, the family-owned bakery "Lielezers" in Limbaži, N. Bomja Bakery Ltd., has been baking coarse and sweet sourdough bread according to an ancient technology developed by master baker Alberts Blumbergs. "Bread that you can recognise by its taste".
Sijainti
"Stekļi", Limbaži
lat: 57.48687382767248; lon: 24.710202368753443
Työaika
Opening hours of the bakery shop:
Monday-Saturday - 7:00-15:00
Sunday - Closed
Tours of the bakery by appointment only!
LÄHELLÄ OLEVAT OBJEKTEET