Appetizer.
Pumpkin-celery cream soup with beetroot chips and trout roe
or
Duck breast salad with mango and strawberries /mixed salad, cherry tomatoes, olive oil, chili, raspberry balsamic.

Main Course.
Grilled pork tenderloin medallions with seasonal vegetables and porcini mushroom sauce
or
White wine-baked reduced pikeperch fillet with potato-parsnip purée and white wine sauce.

Dessert.
Meringue roulade with seasonal berries
or
Tiramisu.

Drinks.
Prosecco or a non-alcoholic sparkling drink.